Easy Leftover Udon: How to Use Extra Food With Creativity

Turn some leftover chicken and green beans into a tasty meal

Alice
The CookBook for all
2 min readSep 14, 2020

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Cooking udon with chicken and green beans — Author

The other day, my mom made chicken breasts for launch. We couldn’t finish it all and left a few pieces in the pan.

That evening, I was supposed to eat the usual bland green beans from the garden.

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Alice
The CookBook for all

I write to share my passions and personal experiences. Follow me if you are curious about food, travel, money & human behavior.